New York Strip Recipe

Time45m

Serves2

Make New York Strip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the New York strip steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steak
Rub each steak generously with kosher salt, black pepper, and garlic powder on both sides. Drizzle with olive oil and let sit for another 10 minutes.

3
Preheat the Grill or Pan
Preheat your grill or a cast-iron skillet over high heat for about 5-10 minutes until it is very hot.
4
Cook the Steak
Place the steaks on the grill or skillet and sear for about 4-5 minutes without moving them. Flip once and cook for an additional 4-5 minutes for medium-rare. Adjust cooking time based on desired doneness.
5
Add Butter and Herbs (Optional)
In the last minute of cooking, add butter and fresh rosemary to the pan. Baste the steaks with the melted butter for added flavor.

6
Rest the Steak
Remove the steaks from the heat and let them rest on a cutting board for at least 5 minutes. This allows the juices to redistribute.
7
Serve
Slice the steaks against the grain and serve with your choice of sides or sauces.