Grilled Salmon Recipe
Salmon fillet served with seasonal vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasonal Vegetables
Method
Preparation of Salmon
- 1
- 2
Coating the Salmon
Place the salmon fillets in the bowl and coat them evenly with the marinade. Let them sit for at least 15 minutes.
Grilling the Salmon
- 3
Preheat the Grill
Preheat your grill to medium-high heat, approximately 375-400°F (190-200°C).
- 4
Preparation of Vegetables
- 5
Preparing the Vegetables
Wash and trim the asparagus. Slice the zucchini and bell pepper into thin strips. Halve the cherry tomatoes and finely chop the garlic.
- 6
Sautéing the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant. Then, add the asparagus, zucchini, bell pepper, and cherry tomatoes. Cook, stirring occasionally, for about 5-7 minutes or until the vegetables are tender but still crisp.
Serving
- 7
Plating the Dish
Serve the grilled salmon on a plate accompanied by the sautéed seasonal vegetables. Optionally, drizzle with extra lemon juice before serving.