Garlic Mushrooms Recipe
Mushrooms sautéed in garlic butter and served with crusty bread.
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Ingredients
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Mushroom Preparation
Cooking Ingredients
Method
Preparation
- 1
Clean the Mushrooms
Wipe the fresh mushrooms with a damp cloth to remove any dirt. Do not soak them in water as they can become soggy.
- 2
Slice the Mushrooms
Slice the cleaned mushrooms into halves or quarters depending on their size, to ensure even cooking.
- 3
Chop the Garlic
Peel and finely chop the garlic cloves.
- 4
Prepare the Bread
Slice the crusty bread into thick pieces and set aside for serving.
Cooking
- 5
Heat the Pan
In a large skillet, heat the olive oil and butter over medium heat until the butter melts and begins to bubble.
- 6
- 7
- 8
Season the Mushrooms
Add salt and black pepper to taste during the last minute of cooking. Stir in the chopped parsley for added flavor.
- 9