Filet Mignon Recipe
Make Filet Mignon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Sides
Method
Preparing the Filet Mignon
- 1
Season the Steaks
Pat the filet mignon steaks dry with paper towels. Season generously with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it’s shimmering, about 2-3 minutes.
- 3
Sear the Steaks
Place the seasoned steaks in the hot skillet. Sear for about 4-5 minutes on one side without moving them, until a golden-brown crust forms.
- 4
Flip and Add Flavor
Flip the steaks and add unsalted butter, rosemary, and crushed garlic cloves to the pan. Cook for an additional 4-5 minutes, basting the steaks with melted butter.
- 5
Check for Doneness
For medium-rare, the internal temperature should be about 130°F (54°C). Adjust cooking time for desired doneness.
- 6
Rest the Steaks
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
Optional Side Dishes
- 7
Prepare Asparagus
While the steaks are resting, bring a pot of salted water to a boil. Add asparagus and cook for 3-4 minutes until tender but still crisp. Drain and set aside.
- 8
- 9
Mash the Potatoes
Add heavy cream, salt, and pepper to the potatoes. Mash until smooth and creamy. Adjust seasoning to taste.