Classic Prawn Cocktail Recipe
Succulent prawns served on a bed of lettuce with a rich cocktail sauce.
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Ingredients
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Prawn Cocktail Ingredients
Method
Preparation Directions
- 1
Prepare the Salad Base
Rinse the lettuce thoroughly under cold water and dry it using a salad spinner or by patting it with a clean kitchen towel. Tear the lettuce into bite-sized pieces and arrange them in a serving bowl or on individual plates.
- 2
Make the Cocktail Sauce
In a mixing bowl, combine the mayonnaise, ketchup, lemon juice, Worcestershire sauce, and Tabasco sauce. Stir well until the mixture is smooth and all ingredients are fully incorporated. Season with salt and black pepper to taste.
- 3
Assemble the Prawn Cocktail
Place the cooked prawns on top of the lettuce. Drizzle the prepared cocktail sauce generously over the prawns. If you prefer, you can mix the prawns with the sauce in a separate bowl before placing them on the lettuce.
- 4
Garnish and Serve
Sprinkle the fresh parsley over the top for garnish. Serve immediately as a starter or light meal, ensuring to provide extra cocktail sauce on the side for dipping if desired.