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Ingredients
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Brownies
Vanilla Ice Cream
Method
Brownies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and let cool slightly.
- 3
Mix Sugars and Eggs
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips into the brownie batter.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Cut
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before cutting into squares.
Serving
- 9
Serve with Ice Cream
Cut the cooled brownies into squares. Serve each brownie warm with a scoop of vanilla ice cream on top.