Chicken Wings Recipe
Crispy chicken wings served with a choice of sauce.
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Ingredients
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Chicken Wings
Buffalo Sauce
Ranch Dressing (optional)
Method
Preparing Chicken Wings
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Chicken
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 3
Season Chicken
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
- 4
Add Olive Oil
Drizzle the olive oil over the wings and toss again to ensure an even coating.
- 5
Arrange on Baking Sheet
Line a baking sheet with parchment paper or aluminum foil. Place the wings on the baking sheet in a single layer.
Cooking Chicken Wings
- 6
Bake Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Making Buffalo Sauce
- 7
Combine Ingredients
In a small saucepan over medium heat, combine the hot sauce, unsalted butter, garlic powder, and cayenne pepper.
- 8
Melt Butter
Stir until the butter is melted and the sauce is well combined. Remove from heat.
Preparing Ranch Dressing (optional)
- 9
Combine Dressing Ingredients
In a bowl, mix together mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, and salt to taste until smooth.
Serving
- 10
Toss With Sauce
Once the wings are done, remove them from the oven and toss them in the buffalo sauce until well coated.
- 11
Serve
Serve hot with ranch dressing on the side, if desired.