Toast With Butter & Jam Recipe

Toast

1. 1

   Prepare bread

   Select 2 slices of fresh or slightly stale bread. If you prefer a thinner, crisper result, trim any very thick crusts.

2. 2

   Choose toasting method

   Decide whether to use a toaster, oven broiler, or stovetop pan. Each gives a slightly different result: toaster for quick even toasting, broiler for fast crisping, stovetop for buttery sear.

3. 3

   Toaster method

   Place the 2 slices in the toaster and set to medium (about 2–3 minutes) until golden brown and crisp to your liking.

4. 4

   Broiler method

   Preheat the broiler. Arrange the slices on a baking sheet and place them under the broiler about 4–6 inches from the heat for 1–2 minutes per side, watching closely to avoid burning, until golden.

5. 5

   Stovetop pan method

   Heat a skillet over medium heat and add 1/2 tsp olive oil or a little butter. Place the bread in the pan and cook 1–2 minutes per side until golden and crisp, pressing lightly for even contact.

6. 6

   Butter toast

   As soon as the bread is hot from toasting, spread 1/2 tbsp (half of the listed butter) evenly on each slice so it melts into the surface. If using chilled butter, let it sit on the warm toast a moment to soften.

7. 7

   Add jam

   Spoon 1 tsp jam onto each buttered slice and spread evenly to the edges with the back of the spoon or a butter knife. For a lighter flavor, use less; for more fruitiness, add more to taste.

8. 8

   Finish and serve

   If desired, sprinkle a tiny pinch of flaky sea salt over the jam to enhance flavor. Serve immediately while warm.