Loaded Mashed Potato Recipe
Make Loaded Mashed Potato Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mashed Potatoes
Loaded Toppings
Method
Mashed Potatoes
- 1
Prep and boil potatoes
Place the peeled, cut potatoes in a large pot and cover with cold water (about 10–12 cups). Add 1 tablespoon kosher salt. Bring to a rapid simmer over high heat, lower to medium-high to maintain a steady simmer, and cook until potatoes are very tender when pierced with a fork, 15–20 minutes depending on size.
- 2
- 3
Mash and enrich
Meanwhile, warm the milk in a small saucepan or microwave until hot but not boiling. In a mixing bowl or in the pot with the potatoes, add the 6 tablespoons unsalted butter and 4 oz softened cream cheese to the potatoes. Using a potato masher or ricer, mash until mostly smooth. Gradually stir in warmed milk 1/4 cup at a time until you reach a creamy consistency. Fold in 1 teaspoon salt and 1 teaspoon freshly ground black pepper, tasting and adjusting seasoning as needed. If you prefer extra-smooth potatoes, use a hand mixer on low just until combined—do not over-beat.
Loaded Toppings
- 4
Cook bacon
While potatoes are boiling, cook 6 slices of bacon until crispy: either in a skillet over medium heat (turning occasionally) for 8–10 minutes, or on a rimmed baking sheet in a 400°F (200°C) oven for 12–18 minutes. Transfer bacon to a paper-towel-lined plate and when cool, chop into small pieces.
- 5
Prepare scallions and cheese
Thinly slice the scallions, separating white and green parts if desired. Shred 1 1/2 cups sharp cheddar if not pre-shredded and measure out 1 cup sour cream and 2 tablespoons chopped chives.
- 6
Assemble loaded mashed potatoes
Transfer the mashed potatoes to a serving bowl or keep in the pot on low heat. Make a shallow well in the center and add 1 tablespoon melted butter. Sprinkle half (about 3/4 cup) of the shredded cheddar over the top so it begins to melt. Scatter the chopped crispy bacon evenly, then dollop sour cream (use full 1 cup or spoon desired amount). Sprinkle the sliced scallions and chopped chives over the potatoes. Finish with the remaining cheddar and additional cracked black pepper and salt to taste.
- 7
Optional broil for bubbly topping
If you want a browned, bubbly cheese topping, transfer the assembled mashed potatoes to an oven-safe dish, sprinkle remaining cheddar evenly, and place under a preheated broiler on high for 1–3 minutes, watching closely until cheese is melted and lightly browned. Remove and garnish with extra scallions and chives.
- 8
Serve
Serve immediately while hot. Provide extra sour cream, scallions, and bacon on the side for guests to add more if desired.
