Courvoisier V.s Recipe

Time8m

Serves1

Make Courvoisier V.s Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Build and chill
If using a rocks glass, chill the glass in the freezer for a few minutes or fill with ice water while you prepare the cocktail. This keeps the drink cooler with minimal dilution.
2
Combine ingredients
Add 2 oz Courvoisier V.S, 0.25 oz simple syrup, 0.5 oz fresh lemon juice, and 2 dashes Angostura bitters into a mixing glass filled with ice.
3
Stir
Stir the mixture for 20–30 seconds until well-chilled and slightly diluted (about 12–15 full strokes). Stirring preserves the cognac's texture and clarity.
4
Prepare glass and strain
Discard ice water from the chilled rocks glass (if used). Place one large ice cube (or fresh ice) in the glass. Double-strain the cocktail from the mixing glass into the prepared rocks glass over the ice cube.
5
Express and garnish
Take the orange peel and gently express the oils over the surface of the drink by holding it skin-side down about 3–4 inches above the glass and giving it a firm quick twist. Rub the rim of the glass with the peel and drop it into the drink as a garnish.
6
Serve
Serve immediately. Recommend sipping slowly to appreciate the Courvoisier V.S aromas and balanced citrus-bitters lift.