Canadian Club Recipe

Time12m

Serves1

Make Canadian Club Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill glass
Place a coupe or martini glass in the freezer for 5–10 minutes or fill it with ice and water while you prepare the cocktail to chill the glass.
2
Combine ingredients
Add 2 oz Canadian whisky, 1 oz sweet vermouth, and 2 dashes Angostura bitters into a mixing glass or Boston shaker.
3
Add ice and stir
Fill the mixing glass with ice (about 1 cup). Stir gently with a bar spoon for 20–30 seconds (about 15–20 full rotations) until well chilled and properly diluted.
4
Strain
Discard ice/water from the chilled serving glass if used. Double-strain the cocktail from the mixing glass into the chilled coupe or martini glass using a Hawthorne or fine strainer to remove small ice chips.
5
Garnish
Express the oils of an orange twist over the drink by holding the twist over the glass and giving it a firm bend so the oils spray onto the surface. Rub the peel around the rim if desired, then drop the twist into the glass. Add a cocktail cherry if you like.
6
Serve immediately and enjoy.