Canadian Club Recipe
Recipe information
Make Canadian Club in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cocktail
Cocktail
1. Chill glass
Place a coupe or martini glass in the freezer for 5–10 minutes or fill it with ice and water while you prepare the cocktail to chill the glass.
2. Combine ingredients
Add 2 oz Canadian whisky, 1 oz sweet vermouth, and 2 dashes Angostura bitters into a mixing glass or Boston shaker.
3. Add ice and stir
Fill the mixing glass with ice (about 1 cup). Stir gently with a bar spoon for 20–30 seconds (about 15–20 full rotations) until well chilled and properly diluted.
4. Strain
Discard ice/water from the chilled serving glass if used. Double-strain the cocktail from the mixing glass into the chilled coupe or martini glass using a Hawthorne or fine strainer to remove small ice chips.
5. Garnish
Express the oils of an orange twist over the drink by holding the twist over the glass and giving it a firm bend so the oils spray onto the surface. Rub the peel around the rim if desired, then drop the twist into the glass. Add a cocktail cherry if you like.
6. Serve immediately and enjoy.
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