Belvedere Recipe
Make Belvedere Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
- 2
Dry shake (if using egg white)
Add vodka, fresh lemon juice, simple syrup, and egg white to a cocktail shaker. Seal and shake vigorously without ice for 10–15 seconds. This aerates the egg white and creates a foamy texture.
- 3
Wet shake
Add a generous handful of ice to the shaker (or remove ice-water from the glass and discard). Seal and shake vigorously for 15–20 seconds until the shaker is very cold to the touch and the outside shows condensation.
- 4
Strain
Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards and to preserve the foam.
- 5
Finish with bitters
Add 2 dashes of Angostura bitters on top of the foam. If desired, use a toothpick to gently swirl the bitters into a pattern on the surface.
Garnish & Serve
- 6
Express a lemon twist over the drink to release oils, run it around the rim and drop it into the glass, or place a thin lemon wheel on the rim. Optionally grate a little lemon zest on top or add extra drops of bitters to taste.
- 7
Serve immediately while the foam is fresh. Enjoy responsibly.
