Jul 14 2026
Restaurants›Le Moo›The Tenderloin Flight Recipe

The Tenderloin Flight Recipe

Inspired by Le Moo
Time1h
Serves3

A perfect group dinner table appetizer experience to split..or keep all for yourself as your entree. Includes 6-oz Choice, 6-oz Prime, 6-oz Wagyu. With choice of one side.

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Ingredients

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Meats

Method

Preparation

  1. 1

    Marinate the Meats

    In a mixing bowl, combine olive oil, salt, pepper, and garlic powder. Coat each tenderloin (Choice, Prime, Wagyu) with the marinade and let sit for at least 30 minutes at room temperature.

  2. 2

    Cook the Tenderloins

    Preheat your grill or skillet over medium-high heat. Sear each tenderloin for 3-4 minutes on each side for medium-rare, adjusting time depending on thickness and desired doneness.

  3. 3

    Prepare the Side

    While the meats are resting, prepare garlic mashed potatoes by boiling peeled potatoes until tender. Mash with butter, cream, minced garlic, salt, and pepper to taste.

  4. 4

    Plate the Dish

    Slice each tenderloin into medallions and arrange them on a serving platter. Serve alongside a generous scoop of garlic mashed potatoes.