Pad Pop-eye (spinach Stir-fry) Recipe
Fresh Leaf Spinach sautéed in high-heat with black bean sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Wash the fresh spinach thoroughly and drain well. Mince the garlic cloves.
Heat the Oil
In a large skillet or wok, heat the vegetable oil over high heat.
Sauté Garlic
Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant, being careful not to burn it.
Add Spinach
Quickly add the fresh spinach to the skillet and stir-fry for 2-3 minutes until it wilts.
Add Black Bean Sauce
Pour in the black bean sauce and mix well, ensuring the spinach is evenly coated. Stir-fry for an additional minute.
Season and Serve
Season with salt and black pepper to taste. Serve immediately as a side dish or over rice.