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Curry Over Rice Recipe

Inspired by Lemongrass Thai Restaurant
Time30m
Serves4

The price listed are a LUNCH SPECIAL price1 choice of Curry comes with rice

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Ingredients

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Curry Ingredients

Method

Cooking Directions

1

Prepare the Ingredients

Chop the onion, garlic, ginger, and vegetables of your choice.

2

Sauté Aromatics

In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and ginger, cooking for an additional minute until fragrant.

3

Add Curry Powder

Stir in the curry powder and cook for another minute, allowing the spices to bloom.

4

Add Coconut Milk and Vegetables

Pour in the coconut milk and bring to a simmer. Add the chopped vegetables and cook until tender, about 10-15 minutes. Season with salt and black pepper to taste.

5

Serve Over Rice

Serve the curry hot over steamed rice.