Restaurants›Lemongrass Thai Restaurant›Alaskan Curried Crab Recipe

Alaskan Curried Crab Recipe

Inspired by Lemongrass Thai Restaurant
Time30m
Serves4

Red Alaskan King Crab cooked with yellow curry sautéed vegetables, and potatoes

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Start by cleaning the crab legs and cutting the vegetables and potatoes into uniform sizes.

2

Sauté the Vegetables

In a large pot, heat the vegetable oil over medium heat. Add the diced onion, bell pepper, and sliced carrots. Sauté for about 5-7 minutes until the vegetables are softened.

3

Add the Potatoes and Curry

Stir in the cubed potatoes and yellow curry powder. Cook for another 2 minutes until the curry is fragrant.

4

Add Coconut Milk and Crab

Pour in the coconut milk and bring the mixture to a simmer. Carefully add the cleaned crab legs and cover the pot. Cook for about 10-12 minutes until the crab is heated through.

5

Season and Serve

Season with salt and black pepper to taste. Garnish with chopped fresh cilantro before serving. Enjoy your Alaskan Curried Crab hot!