Curry Options Recipe

Time40m

Serves4

Explore our variety of delicious curry options.

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Ingredients

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1
Sauté the Aromatics
In a large pot, heat the vegetable oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
2
Add Spices
Sprinkle the curry powder over the sautéed onions and stir well to combine. Cook for another minute to toast the spices.
3
Combine Liquids
Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.
4
Season and Simmer
Add salt and black pepper, adjusting to taste. Let the curry simmer for about 15-20 minutes, stirring occasionally.
5
Serve
Serve hot over rice or with naan bread. Enjoy your delicious curry!