Restaurants›Lemongrass Thai Cuisine›Pad Thai Recipe

Pad Thai Recipe

Inspired by Lemongrass Thai Cuisine
Time45m
Serves4

Our iconic Pad Thai, cooked to perfection.

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Ingredients

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Pad Thai Ingredients

Method

Cooking Directions

1

Prepare the noodles

Soak the rice noodles in warm water for about 30 minutes or until soft, then drain.

2

Cook the tofu

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the cubed tofu and cook until golden brown, about 5-7 minutes. Remove and set aside.

3

Stir-fry

In the same skillet, add the minced garlic and sauté for about 30 seconds. Push the garlic to the side and pour in the beaten eggs. Scramble until just set.

4

Combine ingredients

Add the soaked noodles, cooked tofu, and Pad Thai sauce to the skillet. Toss everything together and cook for an additional 2-3 minutes until heated through.

5

Add greens

Stir in the bean sprouts and green onions, cooking for another minute until just wilted.

6

Serve

Serve hot, garnished with crushed peanuts and lime wedges on the side.