Old Cubano

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the simplicity of our Two Eggs, cooked to perfection just the way you like them. Whether you prefer them sunny-side up, scrambled, or poached, each bite is a warm embrace of rich flavor. Served with a side of crisp, golden toast and a sprinkle of fresh herbs, this classic dish is the ideal start to your day or a satisfying anytime treat.

Gather all the ingredients and have them ready for cooking.

Prepare the Ingredients

In a non-stick skillet, melt the butter over medium heat.

Heat the Pan

Crack the eggs directly into the skillet. Cook for about 2-3 minutes until the whites are set but the yolks are still runny.

Cook the Eggs

Sprinkle salt and black pepper over the eggs while they cook.

Season

Gently slide the eggs onto a plate and serve immediately.

Serve

Eggs

Salt

Black Pepper

Butter

Two Eggs*

Apple Cider Crème Brûlée

Frozen Peach Cheesecake

Banana run glaze, candied walnuts. Add vanilla ice cream for $2.

Spiced Banana Cake

Malibu rum, lemon juice, pineapple juice, orange juice, aperol passionfruit liqueur, orange bitters

Malibu Sunrise

Chocolate Caramel Brownie

Rosemary and orange infused syrup, orange juice, lime juice, topped with soda water

Rosemary Sparkler

Make Two Eggs* Recipe in just 10m. Savor the simplicity of our Two Eggs, cooked to perfection just the way you like them. Whether you prefer them sunny-side up, scrambled, or poached, each bite is a warm embrace of rich flavor. Served with a side of crisp, golden toast and a sprinkle of fresh herbs, this classic dish is the ideal start to your day or a satisfying anytime treat.

Two Eggs* Recipe

Ingredients

Eggs

Method

Cooking

Prepare the Ingredients

Heat the Pan

Cook the Eggs

Season

Serve

More from Lemaire