Three Egg Omelet Recipe

Cooking Directions

1. 1

   Prepare the Filling

   Choose any three of the available ingredients (e.g., spinach, bell peppers, onions, etc.) and chop them into small pieces. If using shrimp or crab, ensure they are cleaned and cooked.

2. 2

   Beat the Eggs

   In a bowl, crack the three eggs and whisk them together with salt and pepper until well combined.

3. 3

   Cook the Filling

   In a non-stick skillet, melt the butter over medium heat. Add the chopped filling ingredients and sauté for 2-3 minutes until they are tender.

4. 4

   Add the Eggs

   Pour the beaten eggs over the sautéed filling in the skillet. Swirl the pan gently to ensure the eggs cover the filling evenly.

5. 5

   Cook the Omelet

   Cook for 3-4 minutes, or until the edges start to firm up. You can cover the skillet with a lid to help the top cook faster.

6. 6

   Fold and Serve

   Use a spatula to gently fold the omelet in half. Cook for another minute, then slide it onto a plate and serve hot.