Smoked Salmon Royal* Recipe

Cooking Instructions

1. 1

   Prepare the Hollandaise Sauce

   In a bowl, whisk together egg yolks and lemon juice until thick. Slowly drizzle in melted butter while whisking continuously until the sauce is creamy. Season with salt and pepper.

2. 2

   Poach the Eggs

   Bring a pot of water to a simmer, add a splash of vinegar. Crack eggs into separate cups, then gently slide them into the water. Poach for about 3-4 minutes until the whites are set but yolks are still runny. Remove with a slotted spoon and drain.

3. 3

   Toast the English Muffins

   Slice the English muffins in half and toast them until golden brown.

4. 4

   Assemble the Dish

   On each toasted muffin half, layer smoked salmon, followed by a poached egg. Top with a generous spoonful of hollandaise sauce and garnish with chopped chives. Season with salt and pepper to taste.