Macaroni & Cheese With Garlic Breadcrumbs Recipe
Indulge in our creamy Macaroni & Cheese, a classic comfort dish elevated with rich, velvety cheese and a hint of garlic. Topped with crispy, golden breadcrumbs, this delightful dish offers a satisfying crunch that perfectly complements the luscious pasta. A timeless favorite that promises to warm your heart and please your palate!
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Ingredients
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Macaroni & Cheese
Method
Preparation
- 1
Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.
- 2
Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, and continue to cook until the mixture thickens. Stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
- 3
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined. Pour the mac and cheese into a greased baking dish.
- 4
Prepare Garlic Breadcrumbs
In a small bowl, mix together breadcrumbs, minced garlic, and a tablespoon of melted butter. Sprinkle this mixture evenly over the mac and cheese.
- 5
Bake
Preheat your oven to 350°F (175°C). Bake the macaroni and cheese for 25-30 minutes, or until the top is golden brown and bubbly.
