Lemaire Burger Recipe
tomato compote, grilled onions, bibb lettuce, raclette, brioche
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Components
Method
Burger Preparation
- 1
Prepare the Tomato Compote
Chop tomatoes and cook them in a saucepan over medium heat with salt and pepper. Simmer for about 20 minutes until thickened.
- 2
- 3
Form the Patties
Divide the ground beef into 4 equal portions and form them into patties. Season with salt and pepper.
- 4
- 5
Assemble the Burger
Toast the brioche buns. Start with the bottom bun, add lettuce, the beef patty with melted raclette, grilled onions, and a generous spoonful of tomato compote. Top with the other half of the bun and serve.


