Lemaire Breakfast Sandwich* Recipe

Inspired by Lemaire

Time20m

Serves2

over easy eggs, applewood smoked bacon, aged cheddar cheese, croissant

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 4-5 minutes per side. Remove and let drain on paper towels.
2
Cook the Eggs
In the same skillet, reduce heat to low. Add butter and let it melt. Crack the eggs into the skillet, sprinkle with salt and pepper, and cook for about 2-3 minutes until the whites are set but the yolks are still runny. Carefully flip the eggs and cook for an additional 1-2 minutes.
3
Assemble the Sandwich
Slice the croissants in half. On the bottom half, layer the crispy bacon, followed by the over-easy eggs, and top with a slice of aged cheddar cheese. Place the other half of the croissant on top.
4
Serve
Serve immediately while warm, optionally with a side of fruit or hash browns.