Jul 14 2026
Restaurants›Lemaire›Lemaire Breakfast* Recipe

Lemaire Breakfast* Recipe

Inspired by Lemaire
Time20m
Serves1

two eggs cooked to your liking Selection of - sausage, applewood smoked bacon, or country ham Selection of - sourdough, multigrain, marble rye, whole wheat, english muffin, or gluten free

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Ingredients

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Eggs

Meat

Bread

Method

Cooking Eggs

  1. 1

    Scrambled Eggs

    In a skillet, melt the butter over medium heat. Crack the eggs into a bowl, whisk them until well-beaten, and pour them into the skillet. Cook, stirring gently, until the eggs are set to your liking.

  2. 2

    Fried Eggs

    Heat the butter in a skillet over medium heat. Crack the eggs into the skillet and cook until the edges are crispy and the yolks are at your desired doneness.

  3. 3

    Poached Eggs

    Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide into the water. Cook for about 3-4 minutes or until the whites are set and yolk remains runny.

Cooking Meat

  1. 4

    Sausage

    In a skillet over medium heat, cook the sausage links for about 8-10 minutes, turning occasionally, until browned and cooked through.

  2. 5

    Bacon

    In a skillet over medium heat, cook the bacon slices for 5-7 minutes or until crispy, flipping halfway through.

  3. 6

    Country Ham

    In a skillet over medium heat, cook the ham slices for about 3-4 minutes on each side until heated through and slightly crispy.

Toasting Bread

  1. 7

    Toast Bread

    Toast your choice of bread in a toaster or on a skillet until golden brown.

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