Lemaire 'barnyard' Burger Recipe

Inspired by Lemaire

Time30m

Serves2

* / aged cheddar, edward's bacon, sunny side up egg, bordelaise, collard greens

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Ingredients

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1
Prepare the Beef Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into two equal-sized patties.
2
Cook the Bacon
In a skillet, cook the Edward's bacon over medium heat until crispy. Remove and set aside.
3
Cook the Patties
In the same skillet, cook the beef patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of aged cheddar on each patty to melt.
4
Fry the Eggs
In another pan, fry the eggs sunny side up until the whites are set but the yolks are still runny.
5
Sauté the Collard Greens
In the same pan as the bacon, add the collard greens and sauté until wilted, about 3-4 minutes.
6
Assemble the Burger
On the bottom half of each burger bun, place the beef patty with melted cheddar, followed by the crispy bacon, sautéed collard greens, and a sunny-side-up egg. Drizzle Bordelaise sauce on top and close with the other half of the bun.