Lavender Hibiscus Lemonade Recipe
Hibiscus tea, lavender syrup, lemon juice, simple syrup
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Make Hibiscus Tea
In a medium saucepan, bring 4 cups of water to a boil. Remove from heat, add hibiscus tea bags, and steep for 10-15 minutes. Remove the tea bags and let it cool.
- 2
Prepare Lavender Syrup
In a small saucepan, combine 1 cup of water, dried lavender flowers, and 1 cup of sugar. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and strain to remove lavender flowers. Allow to cool.
- 3
Combine Ingredients
In a large pitcher, combine the cooled hibiscus tea, lemon juice, and lavender syrup. Stir well to combine.
- 4
