Italian Hoagie Recipe
mortadella, capicola, sopressata, provolone, lettuce, tomato, onion, pickled peppers
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Ingredients
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Hoagie Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the lettuce, then shred it into bite-sized pieces. Slice the tomato and onion into thin rings.
- 2
Assemble the Hoagie
Cut the hoagie rolls lengthwise without cutting all the way through. Layer the mortadella, capicola, sopressata, and provolone cheese evenly inside the rolls.
- 3
Add Vegetables
Top the meats and cheese with shredded lettuce, tomato slices, onion rings, and pickled peppers.
- 4
Season and Dress
Drizzle olive oil and red wine vinegar over the fillings. Season with salt and black pepper to taste.
- 5
Close and Serve
Close the hoagie rolls gently and press down slightly. Cut in half if desired, and serve immediately.
