Jul 14 2026
RestaurantsLemaireHouse Made Granola Recipe

House Made Granola Recipe

Inspired by Lemaire
Time40m
Serves10

mixed nuts & berries, Greek yogurt

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Granola Ingredients

Method

Preparation Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Dry Ingredients

    In a large bowl, combine the rolled oats, mixed nuts, and salt.

  3. 3

    Combine Wet Ingredients

    In a small saucepan over low heat, melt the coconut oil and honey together. Remove from heat and stir in the vanilla extract.

  4. 4

    Combine Wet and Dry Ingredients

    Pour the melted mixture over the dry ingredients and mix well until all the oats and nuts are evenly coated.

  5. 5

    Bake the Granola

    Spread the mixture evenly onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown.

  6. 6

    Add Dried Berries

    Remove from the oven and let it cool. Once cool, stir in the dried berries.

  7. 7

    Store

    Store in an airtight container at room temperature.

More from Lemaire