Hot Honey Margarita Recipe
Espolon blanco tequila, honey, lime juice, cointreau, habanero pepper
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Rim the edge of a glass with lime juice and dip it into salt to coat the rim. Set aside.
- 2
Infuse Honey
In a small saucepan, combine honey and a few slices of habanero pepper. Heat gently until warmed, then remove from heat and let steep for about 10 minutes. Strain to remove pepper slices.
- 3
Mix the Margarita
In a shaker, combine the infused honey, Espolon Blanco tequila, fresh lime juice, Cointreau, and ice. Shake well until chilled.
- 4
Serve
Strain the mixture into the prepared glass filled with ice. Garnish with a slice of habanero pepper if desired and serve immediately.
