Hot Honey Blt Recipe

Inspired by Lemaire

Time30m

Serves2

glazed bacon, lettuce, tomato, brie, duke’s mayo, multigrain

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 8-10 minutes. Remove from skillet and set aside on paper towels to drain.
2
Make the Honey Glaze
In the same skillet, reduce the heat to low and add honey and red pepper flakes. Stir well and let it simmer for 1-2 minutes until combined.
3
Glaze the Bacon
Return the bacon to the skillet and coat each slice in the honey glaze. Cook for an additional 1-2 minutes until the bacon is caramelized.

4
Prepare the Ingredients
Slice the tomato and set aside. Slice the brie cheese into thin pieces.
5
Assemble the Sandwich
Spread Duke’s mayonnaise on one side of each slice of multigrain bread. Start layering with lettuce, glazed bacon, brie cheese, and tomato slices.
6
Complete the Sandwich
Top with another slice of bread, mayonnaise side down. Press gently to combine.
7
Serve
Cut the sandwich in half and serve immediately.