Heirloom Tomato Salad Recipe
/ burrata, cucumber, radish, chili pepper, cava rosé vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the heirloom tomatoes and cut them into wedges. Slice the cucumber into half-moons. Thinly slice the radishes and chili pepper.
- 2
Make the Vinaigrette
In a small bowl, whisk together the cava rosé, olive oil, red wine vinegar, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large salad bowl, combine the tomatoes, cucumber, radishes, and chili pepper. Drizzle the vinaigrette over the salad and toss gently to combine.
- 4
Add Burrata
Tear the burrata cheese into pieces and place it on top of the salad. Drizzle with additional olive oil if desired.
- 5
Serve
Serve the salad immediately, garnished with extra salt and black pepper to taste.
