Hanover Tomato Gasphaco Recipe
/ english cucumber, pine nut, basil oil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Dice the tomatoes, cucumber, red bell pepper, and red onion. Mince the garlic cloves. Set aside.
- 2
Blend the Ingredients
In a blender or food processor, combine the diced tomatoes, cucumber, red bell pepper, red onion, and garlic. Blend until smooth.
- 3
Add Seasonings
Add olive oil, red wine vinegar, basil oil, salt, and black pepper to the blended mixture. Blend again until well incorporated.
- 4
Chill the Gazpacho
Transfer the gazpacho to a bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- 5
Prepare Garnish
While the gazpacho chills, toast the pine nuts in a dry skillet over medium heat until golden brown. Chop the fresh basil leaves.
- 6
