Hanover Tomato Gaspacho Recipe
english cucumber, pine nut, basil oil
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Ingredients
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Gaspacho Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Dice the ripe tomatoes, English cucumber, red bell pepper, and red onion into small pieces. Mince the garlic cloves.
- 2
Combine Ingredients
In a large mixing bowl, combine the diced tomatoes, cucumber, bell pepper, onion, minced garlic, basil oil, red wine vinegar, salt, and black pepper.
- 3
Blend the Mixture
Using a blender or food processor, blend the mixture in batches until smooth. You can leave some texture if desired.
- 4
Chill the Gaspacho
Transfer the blended gaspacho to a large bowl or pitcher and refrigerate for at least 2 hours to allow the flavors to meld.
- 5
Serve
Serve the chilled gaspacho in bowls, garnished with toasted pine nuts and fresh basil leaves on top.
