Green Circle Chicken Breast Recipe
/ carolina gold rice, shishito pepper slaw, tomatillo broth
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Ingredients
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Chicken Breast
Carolina Gold Rice
Shishito Pepper Slaw
Tomatillo Broth
Method
Prepare the Chicken
- 1
Season and Cook Chicken
Rub chicken breasts with olive oil, salt, pepper, and garlic powder. Heat a skillet over medium-high heat and cook the chicken for 6-7 minutes on each side until cooked through and golden brown. Remove from heat and let rest.
Cook the Rice
- 2
Prepare the Rice
In a saucepan, combine Carolina Gold rice, water, butter, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and water is absorbed. Fluff with a fork.
Make the Slaw
- 3
Prepare Shishito Pepper Slaw
In a bowl, combine shishito peppers, shredded cabbage, shredded carrot, rice vinegar, honey, salt, and pepper. Toss well to combine and set aside to marinate.
Prepare the Broth
- 4
Make Tomatillo Broth
In a pot, combine tomatillos, vegetable broth, chopped onion, minced garlic, salt, and pepper. Bring to a boil, then reduce to a simmer for about 15 minutes until tomatillos are soft. Blend until smooth and stir in cilantro and lime juice.
Plate and Serve
- 5
Serve the Dish
On a plate, serve a portion of the Carolina Gold rice, topped with sliced chicken breast, a generous helping of shishito pepper slaw, and ladle the tomatillo broth around the plate. Enjoy!
