Jul 14 2026
Restaurants›Lemaire›Furikake Sea Scallops Recipe

Furikake Sea Scallops Recipe

Inspired by Lemaire
Time45m
Serves4

/ rice middlins, walnut, fennel, pickled plum sauce

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Ingredients

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Sea Scallops

Rice Middlins

Walnut Fennel Salad

Pickled Plum Sauce

Method

Preparation of Rice Middlins

  1. 1

    Cook the Rice

    In a medium saucepan, combine rice middlins and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until water is absorbed. Stir in butter and season with salt.

Cooking Sea Scallops

  1. 2

    Sear the Scallops

    Pat the sea scallops dry with paper towels. Season with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add scallops and sear for 2-3 minutes on each side until golden brown. Sprinkle furikake seasoning over scallops and cook for an additional minute.

Making Walnut Fennel Salad

  1. 3

    Toss the Salad

    In a bowl, combine chopped walnuts, sliced fennel, olive oil, lemon juice, and salt. Toss together until well mixed.

Preparing Pickled Plum Sauce

  1. 4

    Blend the Sauce

    In a small bowl, mash the pickled plums with a fork. Add soy sauce and honey, mixing until smooth.

Assembly

  1. 5

    Plate Your Dish

    On a plate, serve a bed of rice middlins, top with seared scallops, garnish with walnut fennel salad, and drizzle with pickled plum sauce.

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