Eggs Benedict* Recipe
country ham, poached eggs, english muffin, hollandaise sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ham
In a skillet over medium heat, cook the country ham for about 3-4 minutes on each side until heated through and slightly crispy. Remove from heat and set aside.
- 2
Poach the Eggs
Fill a saucepan with water and bring it to a gentle simmer. Crack each egg into a small bowl and carefully slide it into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on paper towels.
- 3
Toast the English Muffins
While the eggs are poaching, split the English muffins in half and toast them until golden brown.
- 4
Assemble the Dish
On each toasted English muffin half, place a slice of country ham, followed by a poached egg. Drizzle with hollandaise sauce generously.
- 5
Serve
Serve immediately while hot, garnished with fresh herbs if desired.
