Crispy Deviled Eggs Recipe

Preparation Instructions

1. 1

   Boil and Peel the Eggs

   Place the eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer the eggs to an ice bath to cool, then peel and slice in half lengthwise.

2. 2

   Prepare the Filling

   In a bowl, scoop out the yolks and mash them with mayonnaise, Dijon mustard, chopped country ham, chopped cornichons, salt, and black pepper until smooth.

3. 3

   Fill the Eggs

   Spoon or pipe the yolk mixture back into the egg white halves.

4. 4

   Fry the Eggs

   Heat olive oil in a skillet over medium heat. Carefully place the filled eggs cut-side down in the skillet and cook until the bottoms are crispy, about 2-3 minutes.

5. 5

   Serve

   Transfer the crispy deviled eggs to a serving platter. Drizzle with red pepper jam, and garnish with paprika and chopped chives. Serve immediately.