Crab Cake Sandwich Recipe
sauce gribiche, dill pickle, lettuce, tomato, potato bun
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Ingredients
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Crab Cakes
Sauce Gribiche
Sandwich Assembly
Method
Prepare Crab Cakes
- 1
Mix Ingredients
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, beaten egg, breadcrumbs, salt, and pepper. Mix until well combined.
- 2
Form Cakes
Shape the mixture into patties, about 1/2 inch thick. Refrigerate for at least 30 minutes to help them hold their shape.
- 3
Fry Cakes
Heat oil in a skillet over medium heat. Fry the crab cakes for 4-5 minutes on each side, or until golden brown. Remove and drain on paper towels.
Make Sauce Gribiche
- 4
Combine Ingredients
In a bowl, mix mayonnaise, chopped hard-boiled eggs, capers, cornichons, parsley, lemon juice, salt, and pepper. Stir until well combined.
Assemble Sandwich
- 5
Build Sandwich
On each potato bun, place a lettuce leaf, a fried crab cake, a slice of tomato, a generous spoonful of sauce gribiche, and dill pickle slices. Top with the other half of the bun and serve.
