Cold Pressed Organic Green Juice Recipe

Inspired by Lemaire

Time20m

Serves2

kale, cucumber, lemon, celery, fennel, parsley

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Ingredients

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1
Prepare Ingredients
Wash all the vegetables and herbs thoroughly. Peel and chop the cucumber, chop the celery, and remove the stems from the kale.
2
Juicing Process
Using a cold press juicer, start by feeding in the kale, followed by the cucumber, celery, fennel, parsley, and finally the lemon juice. Make sure to alternate harder and softer ingredients for better juice extraction.
3
Collect Juice
Collect the juice in a clean container. If desired, strain the juice through a fine mesh sieve or cheesecloth to remove pulp for a smoother texture.
4
Serve
Pour the juice into glasses and serve immediately over ice, if desired. Enjoy your refreshing cold-pressed organic green juice!