Jul 14 2026
Restaurants›Lemaire›Cinnamon Brioche French Toast Recipe

Cinnamon Brioche French Toast Recipe

Inspired by Lemaire
Time30m
Serves2

mixed berry compote

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Ingredients

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Brioche French Toast

Mixed Berry Compote

Method

Brioche French Toast

  1. 1

    Prepare the Egg Mixture

    In a bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract until well combined.

  2. 2

    Dip the Bread

    Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated.

  3. 3

    Cook the French Toast

    In a skillet, melt butter over medium heat. Add the dipped brioche slices and cook for about 3-4 minutes on each side, or until golden brown.

  4. 4

    Serve

    Remove from skillet, dust with powdered sugar, and serve with mixed berry compote.

Mixed Berry Compote

  1. 5

    Cook the Berries

    In a saucepan over medium heat, combine mixed berries, sugar, and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the berries have softened and the mixture is slightly thickened.

  2. 6

    Cool and Serve

    Remove from heat and let cool slightly before serving over the brioche French toast.

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