Caramelized Sea Scallops Recipe

Prepare Scallops

In a large skillet, heat olive oil over medium-high heat. Season scallops with salt and pepper.

Place scallops in the skillet and sear for 2-3 minutes on each side until golden brown and cooked through. Add butter to the skillet and baste scallops for added flavor. Remove and set aside.

Sauté Vegetables

In a medium skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.

Add corn, zucchini, and butternut squash. Season with salt and pepper. Cook for about 5-7 minutes until vegetables are tender. Stir in cilantro and set aside.

Prepare Breading

In a bowl, combine cornmeal, flour, salt, and pepper.

Fry Okra

Dip sliced okra in beaten egg, then coat in the cornmeal mixture. Heat vegetable oil in a deep skillet over medium-high heat.

Fry okra until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Prepare Reduction

In a saucepan, combine shallots, vinegar, and tarragon. Simmer until reduced by half.

In a bowl, whisk together egg yolks and the reduction. Slowly drizzle in melted butter while whisking continuously until thickened. Season with salt and pepper.