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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
- 1
Caramelize the Onions
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for about 15-20 minutes until the onions are golden brown and caramelized.
- 2
Blend the Hummus
In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, salt, ground cumin, and water. Blend until smooth.
- 3
- 4
Serve
Transfer the hummus to a serving bowl. Drizzle with olive oil and serve with crudités and pita bread.
