Buttermilk Pancakes Or Belgian Waffle Recipe
selection of - plain, strawberry compote, or banana with hazelnut-chocolate spread
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Ingredients
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Pancake/Waffle Batter
Strawberry Compote
Banana Hazelnut Spread
Method
Pancake/Waffle Preparation
- 1
Make the Batter
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, combine buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- 2
Cook Pancakes
Heat a non-stick skillet or waffle iron over medium heat. For pancakes, pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. For waffles, pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions.
Strawberry Compote Preparation
- 3
Make the Compote
In a small saucepan over medium heat, combine the sliced strawberries, sugar, and lemon juice. Cook for about 10 minutes, stirring occasionally, until the strawberries have softened and released their juices. Remove from heat and set aside.
Banana Hazelnut Spread Preparation
- 4
Prepare the Spread
Slice the bananas and set them aside. When serving, spread hazelnut-chocolate spread on the pancakes or waffles and top with banana slices.
