Buttermilk Biscuits Or Croissant Recipe
Indulge in our warm, flaky buttermilk biscuits or buttery croissants, each baked to golden perfection. These delightful pastries are the perfect complement to any meal, offering a comforting, melt-in-your-mouth experience. Enjoy them plain, or elevate your taste with a spread of rich butter or homemade jam for a truly irresistible treat.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Cut in the cold unsalted butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the flour mixture and pour in the buttermilk. Stir gently until just combined; do not overmix.
- 5
Shape the Dough
Turn the dough out onto a floured surface and gently knead just a few times. Pat into a rectangle about 1 inch thick.
- 6
Cut Biscuits
Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
- 7
Bake
Bake in the preheated oven for 12-15 minutes or until golden brown.
