Ahi Tuna Tartare Recipe
cucumber, radish, cilantro, sesame vinaigrette
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Ingredients
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Tartare Ingredients
Method
Preparation Instructions
- 1
Prep the Ingredients
Finely dice the Ahi tuna, cucumber, and radish. Chop the cilantro leaves. Combine all diced ingredients in a mixing bowl.
- 2
Make the Vinaigrette
In a small bowl, whisk together the sesame oil, soy sauce, lime juice, salt, and black pepper until well combined.
- 3
Combine and Serve
Pour the vinaigrette over the diced tuna and vegetables. Gently toss to coat everything evenly. Garnish with sesame seeds and additional cilantro if desired. Serve immediately.
