Tomato, Retour Du Piémont Recipe
ripe tomato, capers and herbs, classic tonnato
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Ingredients
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Main Ingredients
For Tonnato Sauce
Method
Preparation of the Tonnato Sauce
Blend the Sauce
In a blender, combine the canned tuna, mayonnaise, capers, anchovy fillets, and lemon juice. Blend until smooth and creamy. Adjust seasoning with salt and pepper as needed.
Prepare the Tomatoes
Slice the Tomatoes
Wash the ripe tomatoes and cut them into thick slices. Arrange them on a serving platter.
Assembly
Combine and Serve
Drizzle the tonnato sauce over the sliced tomatoes. Sprinkle with capers, fresh basil leaves, olive oil, and lemon juice. Season with salt and black pepper to taste. Serve immediately.