Tomates, Retour Du Piémont Recipe
ripe tomato, capers and herbs, classic tonnato
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Ingredients
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Main Ingredients
Tonnato Sauce
Method
Preparation of Tomatoes
Prepare the Tomatoes
Wash and slice the ripe tomatoes into thick rounds. Arrange them on a serving platter.
Add Capers and Herbs
Sprinkle the capers, fresh basil, and parsley over the sliced tomatoes.
Making the Tonnato Sauce
Blend the Sauce
In a blender, combine the canned tuna, mayonnaise, lemon juice, and anchovy fillets. Blend until smooth and creamy.
Season the Sauce
Season the tonnato sauce with salt and black pepper to taste.
Assembly
Combine and Serve
Drizzle the olive oil over the tomatoes and spoon the tonnato sauce generously on top. Serve immediately.