Tartare De Bœuf* Recipe
Hand chopped prime filet, traditional condiments
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Ingredients
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Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef
Using a sharp knife, hand chop the prime filet mignon into small, even pieces. Avoid using a food processor to maintain texture.
- 2
Mix the Ingredients
In a mixing bowl, combine the chopped beef, egg yolk, Dijon mustard, capers, shallots, cornichons, Worcestershire sauce, parsley, salt, and black pepper. Mix gently until well combined.
- 3
Taste and Adjust
Taste the mixture and adjust the seasoning with more salt and black pepper as needed.
- 4
Plate the Tartare
Carefully mold the tartare onto serving plates using a ring mold or simply form into a patty. Serve immediately with toast points or crispy baguette slices.
