Chop the tomatoes, cucumber, red bell pepper, red onion, and garlic into smaller pieces for easier blending.

Prepare Vegetables

In a blender, combine the chopped vegetables, olive oil, red wine vinegar, salt, black pepper, and water. Blend until smooth. Adjust seasoning to taste.

Blend Ingredients

Transfer the gaspacho to a bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld.

Chill

Slice the baguette into thin slices and toast them lightly in a skillet or oven until golden brown.

Prepare Baguette

Drizzle olive oil over the toasted baguette slices. Top each slice with a piece of Iberico ham and sprinkle with fresh parsley and sea salt.

Assemble Tartine

Ripe tomatoes

Cucumber

Red bell pepper

Red onion

Garlic clove

Olive oil

Red wine vinegar

Salt

Black pepper

Water

Iberico ham

Baguette

Fresh parsley

Sea salt

Service de gaspacho

Make Service De Gaspacho Recipe in just 30m. seville style, iberico tartine

Le Coucous Service De Gaspacho Recipe

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Le Coucou

Service De Gaspacho Recipe

Service De Gaspacho Recipe

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