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Ingredients
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Gaspacho Ingredients
Iberico Tartine Ingredients
Method
Gaspacho Preparation
Prepare Vegetables
Chop the tomatoes, cucumber, red bell pepper, red onion, and garlic into smaller pieces for easier blending.
Blend Ingredients
In a blender, combine the chopped vegetables, olive oil, red wine vinegar, salt, black pepper, and water. Blend until smooth. Adjust seasoning to taste.
Chill
Transfer the gaspacho to a bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Iberico Tartine Preparation
Assemble Tartine
Drizzle olive oil over the toasted baguette slices. Top each slice with a piece of Iberico ham and sprinkle with fresh parsley and sea salt.